Food safety has been a concern for centuries, though not at the level that it has been today. The manufacturing of food began in the Industrial Revolution, coinciding, perhaps with "greater consideration towards hygiene and the abolishment of selling rancid or contaminated food." Louis Pasteur helped to create "breakthroughs in modern sanitisation" - something which continues nowadays. To get food hygiene training, you are able to do so in two methods. This article shows where to get food hygiene training.