Cabbage is a healthy, inexpensive vegetable that is easy to grow and widely available at various grocers. There are many recipes for cabbage including braised, broiled, and pickled cabbage dishes. There are many types of this leafy vegetable including green, red, savor cabbage, and napa (Chinese) cabbage. Corned beef and cabbage, coleslaw, and cabbage rolls are all common dishes that have been popular for generations. This article show you how to make these recipes.