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Lakshmi Vasanth

Lakshmi Vasanth

Being from a Tanjavore family born and brought up in Mumbai.In my blog the recipes are easy to make . My passion is to cook variety of food and see the smiles on the faces of people who eat hem.Ultimately you taste the food with your Taste Buds that satisfy your Heart and Soul .

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Lakshmi's Taste Buds

Lakshmi's Taste Buds

The way to one's heart is by food..... Here are some of my tried and tested recipes for you. Hope u all like them...
 Lakshmi Vasanth Lakshmi Vasanth
Articles : 119
Since : 28/10/2014
Category : Food & Drink

Articles to discover

MALAI KOFTA

MALAI KOFTA

For koftas: Outer covering: Boiled potatoes – 4 nos , Paneer – 1 cup, Bread slices – 3 nos,salt to taste, Green Chillies – 4 nos , Chhat Masala – ½ tsp , Coriander leaves – ½ cup Filling: Cashew – 10/15 nos, Badam – 10/15 nos, Kismis – ½ cup Gravy: onions – 3 nos , tomatoes – 2 nos ,cashewnuts – 6-8 nos ,Ginger – 1 tsp,
MYSORE PAK

MYSORE PAK

Ingredients : Besan – 1 cup Sugar 1 ½ cup Water – ½ cup Oil – 2cups Butter – 1 cup Method – Take 1 cup besan in a bowl. To this add nearly ½ - ¾ cup of oil and mix well till u get idli batter consistency with out lumps and keep aside. In another Bowl take rest of the oil and butter ( not Ghee ) add both together and keep in sim let th
DAHI RAGADA PURI

DAHI RAGADA PURI

Ingredients : Pani Puri Puries – 10 nos , Boiled potato, Green , Sev - 1 cup, Chaat Masala - 4 tsp, Coriander leaves ½ cup, Curd – 2 cups , Jeera – 2 tsp, Coriander Seeds – 3tbsp, Black salt – 1tsp,Onion – 2 nos finely chopped For the Ragda – White Mutter – 1 glass, Potato 2 nos, Coriander seeds- 2tsp, Jeera – 1tsp, Red Chillies
JEERA RICE

JEERA RICE

Ingredients: Cooked Basmati rice - 1 glass, Jeera- 2 tsp Bay leaf – 2 nos Cloves – 3 nos Cinnamon sticks 2 inch sticks Cardamon – 1 no Ghee/ Butter – 1 tblsp Coriander Leaves – ½ cup Green chilli – 1 no finely chopped Sugar – 1tsp ( optional) Salt To Taste Method : Keep the cooked Basmati Rice aside. Heat ghee in a heavy vessel add b
CHAPPATI WADI

CHAPPATI WADI

Ingredients - 4 Chappati For the batter – Besan – 2 tblsp Tamarind water- ¼ cup Chillipd – 1 tsp Dhania pd – 1 tsp Garam Masala – ½ tsp Jeera pd – ½ tsp Jaggery – 2 tblsp Salt, Hing – ¼ tsp Takda – Oil – 1 tblsp Jeera – 1 tsp Til seeds – 1 tsp Coriander leaves Coconut – 2 tblsp ( optional) Method : In a blender add all
VELLAI APPAM

VELLAI APPAM

Ingredients : Parboiled rice Batter – 1 glass Thick Curd – 3tblsp Coconut – ½ cup Green chillies – 4 nos Ginger – ½ tsp Jeera – 1 tsp Curry leaves Papad kar – ¼ tsp Method : In a blender coarse grind the Coconut, Green chillies, Ginger.Keep aside. Keep oil for frying. Take the Rice ( puyugal arisi) batter ( what we grind for Idli/
FRUIT PACHADI

FRUIT PACHADI

FRUIT PACHADI ## Ingredients : Tomato 2 nos Small type Banana – 2 nos Pineapple – 1 cup Pomogranate – ½ cup Apple – 1 cup Green grapes n black grapes – 1 cup cut to halves Sugar – ½ glass Cardamon powder – 1 tsp Salt – a pinch Lemon juice – 1 tsp Dry Fruits – ½ cup Honey – 2 tblsp ( optional ) Rose Essence – 2-3 drops ( b
KUZHI PANIYARAM

KUZHI PANIYARAM

Ingredients : Idli batter – 2 glass Mustard seeds – 1 tsp Cumin seeds – 1 tsp Crushed pepper – 1 tsp Green Chillies – 3 nos Ginger – 1 tsp Hing – 1 tsp Cashew nuts chopped – 3 tsp, Soda - ½ tsp Curry leaves Coriander leaves. Method : Take the idli batter in a bowl. Now take a pan add 4 tsp oil to this add mustard seeds, Cumin seeds
LAPSI RICE SEVAI VEGETABLE UPMA

LAPSI RICE SEVAI VEGETABLE UPMA

Ingredients :Lapsi -1 glass Rice Sevai sticks broken - ½ glass Onion – 2 nos Mix Veggies ( Cabbage,carrot, green peas) – 1 cup Green chillies – 5 nos , Ginger 1tsp, Mustard seeds – 1 tsp Urad dal – 1 tsp Channa Dal – 1 tsp Curry leaves & Coriander leaves Coconut oil – 2 tsp Hing – ½ tsp Vanaspati - 2 tsp Oil – 2 tblsp Method : T
BHAJI PAV

BHAJI PAV

Ingredients – Pav – 4 nos Leftover Pav baji – 1 cup Onion- 1 no Capsicum – 1/2cup Pav bhaji Masala – 1tsp Chilli pd – 1/2tsp Butter – 1tsp Oil – 1tbslp Lemon juice – 1tsp Onion& coriander – finely chopped Method – Cut each Pav into 6 pcs ( Better if it is a day old Pav) . Take a pan add oil and butter to this add the onion and