Cooking is my passion...
cooking blog, Algerian and international recipes, detailed step by step with photos. Passionate about good food, I love all that is tasty, successful, quick and easy to prepare.Iam sharing with you what is on my table, food that I, my husband and my children like to eat. Ideas,tips and recipes from all over the world discovered through my travels.
Articles : 282
Since : 09/02/2010
Category : Food & Drink
Articles to discover
Pour la recette en Français cliquez ici Ingredients: Corn Flakes some butter (1/2 tsp per 100g chocolate) chocolate Method of preparation: On a double boiler, melt the chocolate and the butter Mix it with the cereals Divide the mixture between muffins cases Decorate with the chocolate eggs
Pour la recette en Français cliquez ici Ingredients: - 250 g soft butter or margarine, softened - 60 g icing sugar - 1 teaspoon vanilla extract - 1 pinch of salt - 100 g cornflour - 250 g flour For The Decoration: - 50 g dark chocolate - 50 g white chocolate Method of preparation: * Cream the butter and icing sugar , vanilla extract , pinch of sal
Pour la recette en Français cliquez ici Ingredients: For the meatballs: 500g minced meat 1 onion 1/2 teaspoon cumin, paprika Salt and pepper ginger 2 tbsp coriander Plus 2 onions 2 bell peppers (yellow and green for me) 1 bay leaf thyme Salt and pepper Method of preparation: Grill the peppers, peel and cut them into strips. Prepare the meatballs:
Pour la recette en Français cliquez ici Ingredients: 115g butter at room temperature 50g caster sugar 175g flour 1 tbsp lavender or to taste 2 tbsp of sugar (for sprinkling at the end) Method of Preparation: Using an electric mixer, beat the sugar and butter until creamy. Stir in flour and lavender. Cover with greaseproof paper and chill for 20 mi
Pour la recette en Francais cliquez ici Ingredients: 225g butter, softened 140g sugar 1 egg yolk 280g flour 1 tsp mixed spice A pinch of salt 1 tbsp candied peel 55g currants To finish: 1 egg white sugar Method of preparation: Combine the butter and sugar. Add the egg Stir in the flour, pinch of salt and spices Add the currants and candied peel Div
Pour la recette en Français cliquez ici Ingredients 115 g butter at room temprature 100 g of sugar 1 egg yolk, lightly beaten (large size) 1 teaspoon of natural vanilla extract vanilla powder 180 g flour A pinch of coarse salt 160 g of peeled roasted hazelnuts and ground cocoa nibs 1 egg white, lightly beaten Method of preparation: Cream the butte
Pour la recette en Français cliquez ici Ingredients: 200g dark chocolate , chopped 150g butter , cut into cubes plus extra for the ramekins 6 eggs 175g sugar 125g plain flour Method of preparation: Heat the oven to 180C Butter 6 medium ramekins. Melt the chocolate with the butter in a bowl over simmering water or in a microwave. Beat the eggs with
Pour la recette en Français cliquez ici Ingredients: 1 egg 1 cup warm milk temperature 21- 28C 4 tbsp with melted butter 4 tbsp sugar 1/2 tsp salt 2 tbsp of mixed spices 3 + 1/4 cups bread flour 2 tsp dried yeast To finish: 100g currants 50g candied peel Method of preparation: First mix the egg , milk and butter Pour the mixture into the bowl of y
Pour la recette en Français cliquez ici Ingredients: 1 kg of meat (mutton or lamb) 2 kg of artichokes A handful of peas 1 onion 1 tbsp of oil Salt and pepper paprika parsley 500g minced meat salt pepper 1 tbsp of boiled rice 1 onion parsley 1 egg Method of preparation: Brown the meat with diced onion in oil. Season . Cover with water mixed with pa