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Fleur de Sel

Fleur de Sel

French girl arriving in Australia, wanting to bring a little bit of my culture via food, sweet and savoury, bringing French homemade cakes to Sydney...and talking about my culinary experiences all around the world

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Fleur de Sel

I am French and I love food,beautiful and tasty food...it's why I created my French homemade cakes business here in Sydney
Fleur de Sel Fleur de Sel
Articles : 61
Since : 29/04/2010
Category : Economy, Finance & Legal

Articles to discover

Beautiful desserts for Valentine's Day in Sydney

Beautiful desserts for Valentine's Day in Sydney

For Valentine's Day I redesigned "La Vie en Rose" in a heart shape, it does take a lot of technique but i am thrilled with the result :) Order you dessert now for valentine's day at: info@fleurdesel.com.au Copyright © 2010-2011 Fleur de Sel www.fleurdesel.com.au

Fleur de Sel's new blog is running

Fleur de Sel created a new blog and it is running now, check it out: blog.fleurdesel.com.au link The old blog will disappear on the 30th of April Fleur de Sel a créé un nouveau blog, vous pouvez le visiter dès maintenant sur : blog.fleurdesel.com.au link L'ancien blog va disparaitre le 30 avril
La vie en rose

La vie en rose

I tested a beautiful recipe I called " La Vie en Rose": biscuit,mascarpone mousse,red fresh fruit jelly,fresh strawberry mousse, topped with fresh fruit...and I am very happy with the result. If you want to order it, it is AUD 15.00 a big portion with the glass complementary, minimum orders 12 portions The whole dessert is done wit fresh fruits inf
Summer buffet, buffet d'ete

Summer buffet, buffet d'ete

Summer can be hot and humid in Sydney, and well when you invite friends over, you don't want to be cooking in the heat, you would prefer enjoy their company. Fleur de sel can organise a buffet,feel free to contact us for a quote : info@fleurdesel.com.au Here are some summer dishes for a buffet: Caprese salad Canapés: smoke salmon on fresh blinis,c
Ultimate Vanilla Macarons, Macarons Vanille

Ultimate Vanilla Macarons, Macarons Vanille

Here are some pics of the Vanilla Macarons I sell today, to place an order send me an email at info@fleurdesel.com.au Copyright © 2010-2011 Fleur de Sel www.fleurdesel.com.au
a beautiful blog, un très joli blog

a beautiful blog, un très joli blog

Browsing on internet I found a very beautiful blog created by Carol Gillott, Paris-obeseessed Artist living in Astoria,NY Here some of her beautiful water colours: You can find her on:http://parisbreakfasts.blogspot.com/ link and on http://www.flickr.com/photos/parisbreakfast/link
The Chocoholics

The Chocoholics

Today I decided to create a collection of desserts called the Chocoholics. From the left to the right: - The Shy Chocoholic : chocolate ganache,white chocolate mousse,milk chocolate mousse - The Ultimate Chocoholic : chocolate ganache,dark chocolate mousse,white chocolate mousse,milk chocolate mousse - The Mousse Chocoholic : dark chocolate mousse,
Macarons pralinés à l'ancienne, hazelnut macarons

Macarons pralinés à l'ancienne, hazelnut macarons

If you want to order some macarons in Sydney ,please send an email at : info@fleurdesel.com.au I am baking chocolate, vanilla and hazelnut macarons, with fresh ingredients,no colorant,no preservative,no additive. Here are the photos of my French traditional hazelnut macarons Cheers Fleur de Sel Copyright © 2010-2011 Fleur de Sel www.fleurdesel.com
Eclairs

Eclairs

Today I decided to bake some eclairs, chocolate eclairs and vanilla eclairs. That was the first time I tested them in Australia, and everything went quite well. The chocolate eclairs are delicious, good presentation so I am happy. Vanilla eclairs, presentation wise, I struggled with the fondant patissier, so I have to improve it. Taste wise : THIS
This cake won the title of AUSTRALIA'S FAVOURITE CAKE

This cake won the title of AUSTRALIA'S FAVOURITE CAKE

Few weeks ago I nominated a cake I decorated for my daughter's Sweet 16th for the Aussie Cake-Off Competition on Cake Appreciation Society facebook page. Out of almost 700 cakes in competition I won ! Here is their post : Cake Appreciation Society As the clock strikes 12 midnight here, we declare the 1st PLACE WINNER of the AUSSIE CAKE-OFF COMPETIT