French cooking in your dining room
Articles : 45
Since : 01/10/2009
Category : Food & Drink
Articles to discover
Greek salad is a common component of a Greek meal. In France this salad is served with lettuce, tomatoes, red onions, cucumber, black olives and feta cheese. This very healthy dish could be served as an appetizer, or as an accompaniment to a grilled meat. Served with olive oil and vinegar. $ 30 a salad. Serves 6
Baked tomatoes are a very traditional recipe from south of France. This very healthy dish, flavored with garlic and herbs, is a perfect side for grilled meat. $ 6.00 per person Minimum 6 guests
In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is now a classic dish of French cuisine. Quiche actually originated in Germany, which the French later renamed Lorraine. The original ‘quiche Lorraine’ was an open pie with a filling consisting of an egg and cream cu
The Orange Tiramisu is a declination of the regular Tiramisu, but coffee is replaced by orange juice in the same base of whipped mixture of egg yolks, mascarpone and sugar. This recipe contains Grand Marnier, and is topped with chocolate chips and dried oranges. $ 36 a dish that serves 6 to 8. $ 48 a dish that serves 10 to 12. $ 60 a dish that serv
Taboule is traditionally a dish from the Eastern Mediterranean, it has become one of the most popular Middle Eastern salads. In France this recipe is made with more bulgur than herbs, and the primary ingredients are bulgur, tomatoes, onions, green and red peppers, raisins lemon and fresh mint. $ 34 a dish Serves 15 persons.
Lentils salad is a traditional dish simultaneously unsual and rustic, dietetic and hearty. Enjoy the french use of lentils, filling as mashed potatoes but far more virtuous. This salad is served with ham or bacon and could be dressed with a traditional dijon vinaigrette or olive oil and balsamic vinegar. $ 32 a salad. Serves 6.
Ratatouille is a traditional French Provencal stewed vegetables dish, originating from Nice, France. The full name of the dish is ratatouille nicoise. Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied by rice or bread). Tomatoes are a key ingredient, with garlic, onions, zucchini, eggplants, bell
Niçoise salad is a specialty of the Cote d'Azur) region of France, originating in and named for the city of Nice. The salad or “salade” is displayed on a flat plate or platter and arranged on a bed of lettuce The vegetables are individually prepared, then arranged by group. Ripe tomato wedges, halved boiled new potatoes, steamed green bean, we
Catering Services The French Touch is a new caterer in the Lehigh Valley and surrounding areas specializing in French cooking provided by chefs coming directly from France. We also provide dishes from around the world and we are open to any request you may have. For a consultation about your dinner or party requests, or an estimate, click on the wo
The name gratin dauphinois refers to the Dauphine region of France, where this method of preparing potatoes is a specialty. The ingredients composing a typical gratin dauphinois are thinly sliced and layered potatoes and cream cooked in a buttered dish rubbed with garlic. Sometimes cheese is added to this recipe. Potatoes gratiné is one of the mos