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theglobalspicehunter

theglobalspicehunter

Am a dreamer,a fan of world gastronomy, no chef's hat is too big for me. i try cooking all the cuisines i admire. I am An active wife a mom of two awesome children, a teacher a student and entrepreneur. trying to live life to the fullest. i welcome everyone to come and follow my blog and learn how to make savory dishes along side with me!

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The Global Spice Hunter

The Global Spice Hunter

I am a spice and a food Blogger, here is where you will find my cooking of some delicious recipes from around the globe . The recipes on my blog range from fun and easy, exotic, to a little more involved. but, eventually they’re delicious. I love all food, so it’d be hard for me to choose between world cuisines, but i have a soft spot for Moroccan, Asian and Persian cuisines. Thanks for stopping by, please enjoy!
theglobalspicehunter theglobalspicehunter
Articles : 20
Since : 25/02/2016
Category : Food & Drink

Articles to discover

Falafel Recipe

Falafel Recipe

For all of us who like Falafel, i want to share this easy and yummy recipe that i use. for my Falafel fix! as we live in area where Falafel stands are no where to be seen : i hope you will try it! Ingredients: 1 pound (about 2 cups) dry chickpeas/garbanzo beans - you must start with dry, do NOT substitute canned, they will not work! 1 small onion,
Mesamen (Moroccan layered & fluffy pancakes)

Mesamen (Moroccan layered & fluffy pancakes)

Ingredients 3 1/2 cups flour (440 g) 1/2 cup fine semolina (90g) 1 ½ teaspoons salt 1/4 teaspoon baking powder 1 1/2 cups warm water (approx. 1/3 liter) To layer the dough in a separate bowl you will need for folding and cooking the msemen: 1 1/2 cups vegetable oil 1/2 cup fine semolina 1/4 cup very melted unsalted butter 1/2 cup honey for dip Pre
Tangia 101

Tangia 101

Hello everyone! I am back with a recipe from the Moroccan Marrakeshi record books!!! Marakeshies like we refer to them in Morocco, love good times, and picnics under palm trees are big part of their life style. This dish is the main or rather say the crown of the picnic table they have to make in order to ensure the picnic is a success. This partic
Paella

Paella

Paella is a Spanish & North African dish. So rich and savory it is my family's favorite seafood dish. here is the recipe: Ingredient: 1 lb. chicken breast cubed 2 Lobsters tale cut in half 2 cups Jumbo shrimp 2 cups of mussels 2 cups rice 2& 1/2 cup water (add more if needed) 1 chopped onion 3 cloves of garlic 1 cup of chopped Parsley & cilantro 1
Grilled or baked Eggplant

Grilled or baked Eggplant

I grow up eating this great, yummy side dish, it is tasty and healthy and can be a great addition to you table this time of year. Ingredients: 2 large eggplants 1 cup of olive oil 4 crushed cloves of garlic 1/2 tsp salt Chopped mint or parsley for garnish Preparation: clean and cut the eggplants into circles, marinate them in oil and the diced garl
Baghrir (Moroccan pancakes)

Baghrir (Moroccan pancakes)

Ingredients: 1 1⁄2 cups (8 1⁄2 oz.) fine semolina 1⁄4 cup (1 oz.) all-purpose flour 1 tsp. active dry yeast 1⁄2 tsp. kosher salt 1 ½ tsp. baking powder 1 tsp sugar Melted butter and warm honey, for serving Preparation: In a blender, combine the semolina with the flour, yeast, salt, and 1 3⁄4 cups warm tap water and blend on the lowest sp
Beef & Green Beans’ Tajine

Beef & Green Beans’ Tajine

This Tajine is very healthy, great for any season. when I make this recipe it brings tons of great childhood memories. I recommend this yummy recipe for all your family members big and small. Ingredient: A 1 lb. (about 1/2 kg) 2 inch beef cubes 1 grated tomato ½ cup chopped parsley, cilantro ½ cup olive oil 1 teaspoons salt (or to taste) 2 teaspo
Chicken Bastilla

Chicken Bastilla

Bastilla is a traditional Moroccan delicacy. It is prepared for special events, guests, and occasions like holidays, weddings, baby showers, parties. This savory dish is one of the Moroccan women many prides. To achieve Bastilla perfection. follow my recipe for this delicious authentic Moroccan dish. Ingredients: Chicken: 1 whole, large chicken, cu
Sello, or Zamita or Sfouf

Sello, or Zamita or Sfouf

A very simple recipe of Sello, and great tasty Moroccan traditional Ramadan treat, this recipe is popular in every Moroccan household, prepared especially during new born baby celebration, the holy month of Ramadan, weddings, and some other Moroccan events. you serve with Mint tea. Ingredients: 1 ½ lb. of browned flour (baked at 350F degree in Ove
Moroccan Lamb Brochettes (BBQ)

Moroccan Lamb Brochettes (BBQ)

Ingredient: 2 & 1/2 pounds of lamb leg (cut into 1 inch cubes) 2 cloves of garlic 1 tea spoon of salt 1 tea spoon of cumin 1 tea spoon of coriander 1 tea spoon of Black pepper 1 tea spoon of Paprika Juice of one lemon ½ c of vegetable oil 1 medium onion finely chopped 2 table spoon of fresh parsley and cilantro finely chopped Preparation: Add all