By continuing your visit to this site, you accept the use of cookies. They ensure the proper functioning of our services and display relevant ads. Learn more about cookies and act

Not yet registered? Create a OverBlog!

Create my blog

Oksana M.

Oksana M.

Hi Everyone! Welcome to my Kikitchen!)) I'm Oksana, a Russian girl living, working and cooking in France. I'm a proud mom of two...cats, Pirate and Kiki (hence Kiki-Tchen):)) I'm passionate about my family, work and life in general. The secret ingredient of all my recipes is a pinch of happiness. Join me & let's whip up something amazing!))
Associated tags : dessert, main dish, side dish, starter, vegetarian

Blogs

Kikitchen

Kikitchen

Cooked with LOVE, shared with PLEASURE...
Oksana M. Oksana M.
Articles : 146
Since : 27/01/2017
Category : Food & Drink

Articles to discover

Lemon Mascarpone Cake

Lemon Mascarpone Cake

Lemon Mascarpone Cake. INGREDIENTS: 120 g sugar 180g mascarpone 3 egg yolks 1 whole egg 200 g flour 10 g baking powder 120g butter, melted zest from 1 lemon juice from 2 medium lemons a pinch of salt powdered sugar METHOD: In a large mixing bowl, beat egg, egg yolks and sugar until the mixture turns white. Incorporate flour, baking powder and salt.
Duck aiguillettes with Apricot Sauce

Duck aiguillettes with Apricot Sauce

Duck aiguillettes (thinly sliced duck fillet) with Apricot Sauce. INGREDIENTS: 300 g duck fillet, sliced 1 garlic clove, diced 5 apricots, thinly sliced 1 tsp honey 1 tbsp balsamic vinegar 2 tbsp butter salt / pepper, to taste dill (optional) METHOD: Fry garlic in 1 tbsp of butter for about 1 minute, then add apricot slices. Simmer for 7 to 10 minu
Moelleux au Chocolat with Apricots

Moelleux au Chocolat with Apricots

Moelleux au Chocolat with Apricots. INGREDIENTS: 175 g dark chocolate 125 g butter 5 eggs, separated 175 g sugar 125 g flour 1 tsp baking powder a pinch of salt 8 to 10 medium apricots, washed, cut in halves and pitted powdered sugar and some extra apricots for garnish METHOD: In a medium bowl, combine chocolate and butter. Place the bowl over a sa
Strawberry Tiramisu

Strawberry Tiramisu

Strawberry Tiramisu. INGREDIENTS: 500 g fresh strawberries, sliced 250 g mascarpone cream cheese 3 eggs, separated 90 g sugar 200 g boudoir (ladyfinger) biscuits 1 cup strong cofee, cooled a pinch of salt METHOD: In a bowl, beat egg whites with salt until stiff peaks form. In a separate bowl, whisk egg yolks and sugar until the mixture turns pale,
Russian Salted Salmon

Russian Salted Salmon

Russian Salted Salmon. My all-time favourite recipe!!!!!!!! Great as a starter or a main dish when it's hot. INGREDIENTS: 500 g fresh salmon filet, skinned 3 tbsp salt 2 tsp sugar 1 tbsp dill (fresh or frozen), chopped METHOD: Place the salmon filet in a dish or in a plastic or glass container. Mix all the ingredients and then rub them into both si
German Poppy Seed & Quark Cake

German Poppy Seed & Quark Cake

German Poppy Seed & Quark Cake. I wouldn't recommend this cake after a heavy meal. It's a great sweet solution for breakfast or afternoon tea. INGREDIENTS: For the crust: 300 g flour 130 g butter, room t°C, cut in cubes 100 g sugar For the filling: 750 ml milk 150 sugar 100 g butter 150 g semolina 250 g quark 2 eggs For the topping: raspberry jam
Russian Salad "Mimosa"

Russian Salad "Mimosa"

Russian Salad "Mimosa". Ingredients ( 10-12 servings): 4 large potatoes 4 large carrots 7 eggs 2 medium onions 450 g canned tuna (you may use smoked salmon) 120 - 150 g grated cheese (I used French Emmental) 400 g mayonnaise salt, if desired ( I didn't put any) fresh parsley or dill Method: Wash potatoes and carrots, don’t peel. In a large pot wi
Spicy Pork Meatballs

Spicy Pork Meatballs

Spicy & Herby Pork Meatballs. INGREDIENTS: 600 g lean pork meat, minced 1 egg 2 large garlic cloves, diced 1 tbsp coriander 1 tbsp chives 1/4 tsp red chilli pepper 1 tsp curcuma vegetable oil for frying salt / pepper, to taste dill sesame seeds METHOD: In a large mixing bowl, combine all the ingredients. Form small balls and fry in vegetable oil un
Coconut Curry Salmon

Coconut Curry Salmon

Coconut Curry Sauce. INGREDIENTS: 2 salmon steaks (500 g) 200 ml coconut milk 1 tsp curry powder 1 tsp fresh coriander, chopped zest from 1 medium lemon olive oil, for frying salt / pepper, to taste garnish : dill, sage leaves, sesame seeds, curry powder METHOD: Heat a small amount of olive oil in a large and deep saucep pan. Fry salmon steaks over
Chicken, Tomato & Mozzarella Quiche

Chicken, Tomato & Mozzarella Quiche

Chicken, Tomato & Mozzarella Quiche. INGREDIENTS: 1 round filo pastry (230 g) 250 g cooked chicken breast, thinly sliced 1 large tomato, sliced 1/2 medium onion, sliced 50 g mozzarella cheese, sliced 3 eggs 2 tbsp sour cream 2 tbsp mascarpone cream cheese 1 tsp thyme 1 tsp parsley, chopped 1 tsp basil, chopped salt / pepper, to taste METHOD: Place