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Oksana M.

Oksana M.

Hi Everyone! Welcome to my Kikitchen!)) I'm Oksana, a Russian girl living, working and cooking in France. I'm a proud mom of two...cats, Cookie and Kiki (hence Kiki-Tchen):)) I'm passionate about my family, work and life in general. The secret ingredient of all my recipes is a pinch of happiness. Join me & let's whip up something amazing!))
Associated tags : dessert, main dish, side dish, starter, vegetarian

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Kikitchen

Kikitchen

Cooked with LOVE, shared with PLEASURE...
Oksana M. Oksana M.
Articles : 174
Since : 27/01/2017
Category : Food & Drink

Articles to discover

Eggplant, Tomato & Blue Vein Cheese Bake

Eggplant, Tomato & Blue Vein Cheese Bake

Eggplant, Tomato & Blue Vein Cheese Bake INGREDIENTS: 2 medium eggplants, cut in small cubes 1 cup cherry tomatoes, cut in halves 80 g blue vein cheese, sliced 3 garlic cloves, crushed 3 eggs 200 ml light liquide cream 1 tbsp parsley + 1 tbsp dill, chopped a pinch of thyme salt / pepper METHOD: In a skillet, heat oil and fry eggplants for about 5 m
Seared Duck Breast with Corsican Clementines & Honey

Seared Duck Breast with Corsican Clementines & Honey

Seared Duck Breast with Corsican Clementines & Honey INGREDIENTS: 2 duck breasts 5 Corsican clementines (or regular mandarins) 1 tbsp red wine vinegar 3 tbsp honey 1 tsp powdered cinnamon 1 cinnamon stick salt/pepper METHOD: Squeeze juice from 4 clementines, mix it with vinegar. Zest the 5th clementine, then peel it and set aside the slices. Using
Russian Lazy Potato Dumplings "Vareniki"

Russian Lazy Potato Dumplings "Vareniki"

Russian Lazy Potato Dumplings "Vareniki" Vareniki are traditional Russian dumplings that can be stuffed with a variety of prepared fillings, including meat, potatoes, cottage cheese or fruit. They are cooked by boiling in salted water. "Evenings on a Farm near Dikanka" "Vareniki first appeared in Eastern Europe and Ukraine, but their popularity qui
Pumpkin & Bacon Risotto

Pumpkin & Bacon Risotto

Pumpkin & Bacon Risotto (inspired by http://geniuscook.com/) INGREDIENTS: 500 g raw pumpkin flesh, cut in small cubes 200 smoked bacon, diced 1 onion, diced 2 garlic cloves, crushed 1,5 cup arborio rice 1 cup white wine (Chardonnay or Sauvignon Blanc) +/- 5 cups of water 1 tbsp parsley salt/pepper, to taste garnish: fresh dill, paresan shavings, ba
Baked Sea Bass with Mandarin & Dill Dressing

Baked Sea Bass with Mandarin & Dill Dressing

Baked Sea Bass with Mandarin & Dill Dressing INGREDIENTS: 2 whole sea bass, scraped, emptied and washed 1 lemon (juice from 1/2 lemon, the rest sliced) juice from 2 mandarins 1 tsp honey 1 tsp dill seeds 1/4 tsp cayenne pepper 2 tbsp olive oil fresh dill, chopped salt/pepper METHOD: To prepare the dressing, mix together lemon and mandarine juice wi
Beef Bourguignon

Beef Bourguignon

Beef Bourguignon Guys to tell you the truth, it's the very first time in my life that I'm trying this emblematic French recipe. I'm rather ashamed to admit it as I've been living in France for the past 11 years! I always thought that Boeuf Bourguignon required too much of a preparation, so I kept finding all possible excuses to avoid it. Through th
Black Forest Cake

Black Forest Cake

Black Forest Cake INGREDIENTS: For cake: 6 eggs 100 g flour 50 g cocoa 200 g sugar 1 tsp baking powder 1 tsp vanilla extract a pinch of salt Cherry syrup: 50 g sugar 1 tbsp corn flour 550 g canned cherries, fruit & juice separated 2 tbsp Kirsch or Rhum Garnish: 400 ml liquide cream (35%) 50 g icing sugar 1 tsp vanilla extract Icing: 200 g dark choc
Chanterelle Omelette - Christmas Breakfast Idea

Chanterelle Omelette - Christmas Breakfast Idea

Chanterelle Omelette (Christmas Breakfast Idea) INGREDIENTS (for 2 people): 4 eggs, lightly beaten 200 g fresh chanterelles, trimmed and chopped 1 clove garlic, minced 1 medium onion, minced 50 ml liquid cream salt/pepper parsley and dill, chopped butter or olive oil METHOD: In a skillet, heat a small amount of butter or olive oil. Add garlic, onio
Almond & Cinnamon Shortbread Cookies

Almond & Cinnamon Shortbread Cookies

Almond & Cinnamon Shortbread Cookies INGREDIENTS: (makes about 30 to 40 cookies) 220/250 g flour 170 g butter, melted 120 g powdered sugar 70 g almond powder 2 egg yolks 1/2 tsp vanilla extract 1/2 tsp cinnamon powder 1/2 tsp ginger powder pinch of salt Glaze: 100 g powdered sugar, a few drops of lemon juice METHOD: Melt butter and let it slightly
Apple & Sultana Flan

Apple & Sultana Flan

Apple & Sultana Flan INGREDIENTS: 1 kg apples, peeled, cored and sliced in 8 chunks each 2 tbsp sultanas 4 eggs 100 g + 30 g sugar 30 g butter 200 ml milk 150 ml liquid cream (regular or low fat) 50 g flour zest from 1 lemon a pinch of salt icing sugar METHOD: Heat butter in a deep skillet, place apple chunks, 30 g of sugar and cook over medium hea