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Oksana M.

Oksana M.

Hi Everyone! Welcome to my Kikitchen!)) I'm Oksana, a Russian girl living, working and cooking in France. I'm a proud mom of two...cats, Pirate and Kiki (hence Kiki-Tchen):)) I'm passionate about my family, work and life in general. The secret ingredient of all my recipes is a pinch of happiness. Join me & let's whip up something amazing!))
Associated tags : dessert, main dish, side dish, starter, vegetarian

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Kikitchen

Kikitchen

Cooked with LOVE, shared with PLEASURE...
Oksana M. Oksana M.
Articles : 163
Since : 27/01/2017
Category : Food & Drink

Articles to discover

Stuffed Chayote

Stuffed Chayote

Originating from Mexico and Central America, this vegetable offers a number of health benefits. To start with, chayote contains no cholesterol and unhealthy fats, and is usually recommended for controlling bad cholesterol levels and reducing weight. Chayote is a rich source of dietary fiber, antioxidants, iron, manganese, phosphorus, zinc, potassiu
Whiting with Creamy Mushroom Sauce

Whiting with Creamy Mushroom Sauce

Whiting with Creamy Mushroom Sauce INGREDIENTS (for 2 people): 250 g whiting (2 fillets) 250 g mushrooms (champignons de Paris), sliced 2 tbsp mascarpone 1 tsp mustard 1 tbsp fresh dill, chopped 1 tsp dill seeds salt/pepper, to taste olive oil METHOD: Heat some olive oil in a deep frying pan. Add mushrooms and cook for 3 to 4 minutes. Stir in masca
Raw Vegan Brownie Bites

Raw Vegan Brownie Bites

Raw Vegan Brownie Bites INGREDIENTS: 1 cup walnuts 1 cup shredded coconut 1 cup dates, pitted 1/2 cup cocoa powder 2 tbsp coconut oil a pinch of salt 2 tbsp mixed seeds (flax, chia, sesame) 2 tbsp dark chocolate chips METHOD: Place walnuts, coconut, dates, cocoa, coconut oil and salt in a food processor and pulse for a few seconds until ground. Tra
Apple, Caramel & Spéculoos Tiramisu

Apple, Caramel & Spéculoos Tiramisu

Apple, Caramel & Spéculoos Tiramisu. INGREDIENTS: 4 medium apples 70 g sugar 3 tbsp honey 1/2 tsp cinnamon 30 g butter 250 g mascarpone 3 eggs, separated a pinch of salt 15-20 spéculoos biscuits, roughly crushed METHOD: Peel, core and dice apples. In a frying pan, melt butter, add apples and cook for 5 minutes over low-medium heat. Then add honey
Stuffed Mini Calamari Mediterranean Recipe from Sète

Stuffed Mini Calamari Mediterranean Recipe from Sète

Stuffed Mini Calamari Mediterranean Recipe from Sète. INGREDIENTS: Sauce: 500 g mini calamari, cleaned and emptied 6 large tomatoes, diced 4 medium yellow onions, diced 2 garlic cloves, crushed 1/2 to 1 tsp red hot chilli pepper ( piment d'Espelette) 2 tbsp olive oil 2 cups white wine salt / pepper Stuffing: 250 g ground beef + 250 g ground pork 1
Chayote Fritters

Chayote Fritters

The last one of the "Chayote Trilogy":) Chayote Fritters INGREDIENTS: 3 medium to large chayotes 2 eggs 8 tbsp flour 2 garlic cloves 2 tbsp spring onion 2 tbsp parsley 1 tsp curcuma salt / pepper vegetable oil sour cream METHOD: Place chayotes in a large casserole and boil for 40-50 minutes. Drain and let cool down. Remove core and skin. Blend in a
Baked Whiting with French Mustard Sauce

Baked Whiting with French Mustard Sauce

Baked Whiting with French Mustard Sauce. INGREDIENTS: 4 whiting fillets (about 200 g each) 1 tbsp whole grain Dijon mustard 1 tbsp flour 30 g butter 1 vegetable stock cube 250 ml hot boiling water 100 g sour cream 2 tbsp breadcrumbs 1/2 dozen (or more) cherry tomatoes salt/pepper, to taste parsley flax and sesame seeds METHOD: Place the fillets int
Chayote & Bacon Spicy Gratin

Chayote & Bacon Spicy Gratin

Chayote & Bacon Spicy Gratin INGREDIENTS: 5 large chayotes 200 g smoked bacon, diced 1 medium onion, diced 200 ml milk 3 full tbsp sour cream (or mascarpone) 100 g mozzarella 2 eggs 1/4 tsp cayenne pepper 1 tsp curcuma 1 tsp oregano 1 tsp chives salt / pepper METHOD: Place chayotes in a deep casserole and cover with water. Boil for 40-50 minutes. D
Chicken & Pumpkin Bake

Chicken & Pumpkin Bake

Chicken & Pumpkin Bake INGREDIENTS: 3 chiken breasts 1 kg pumpkin 1 onion, diced 200 ml light cream (4%) 2 tsp parsley, chopped 1 tsp fresh (or frozen) coriander, chopped 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp curcuma 1/4 tsp ginger 1/2 tbsp pumpkin seeds sdalt/pepper, to taste coconut oil METHOD: Heat coconut oil in a frying pan, add chicken, oni
Ricotta, Spinach & Mushroom Fettuccine

Ricotta, Spinach & Mushroom Fettuccine

Ricotta, Spinach & Mushroom Fettuccine. INGREDIENTS: 250 g fettuccine pasta 300 g frozen spinach 200 g ricotta cheese 200 g mushrooms, sliced 1 garlic, crushed 1 tbsp parsley, chopped 1 tbsp butter 1 tsp lemon juice salt / pepper, to taste METHOD: Cook your pasta, drain it and set it aside. In a deep saucepan, melt butter. Saute mushrooms until ten