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Oksana M.

Oksana M.

Hi Everyone! Welcome to my Kikitchen!)) I'm Oksana, a Russian girl living, working and cooking in France. I'm a proud mom of two...cats, Pirate and Kiki (hence Kiki-Tchen):)) I'm passionate about my family, work and life in general. The secret ingredient of all my recipes is a pinch of happiness. Join me & let's whip up something amazing!))
Associated tags : dessert, main dish, side dish, starter, vegetarian

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Kikitchen

Kikitchen

Cooked with LOVE, shared with PLEASURE...
Oksana M. Oksana M.
Articles : 158
Since : 27/01/2017
Category : Food & Drink

Articles to discover

Spicy Cod Fillet in Sauvignon Blanc & Orange Sauce

Spicy Cod Fillet in Sauvignon Blanc & Orange Sauce

Spicy Cod Fillet in Sauvignon Blanc & Orange Sauce. INGREDIENTS: Marinade: 2 cod fillets (450-500 g) 2 tbsp olive oil 1 tsp thyme 1 tsp oregano 1/2 tsp ground paprika 1/2 tsp ground red chilli pepper salt / pepper, to taste 1 tsp butter for frying Sauce: 1/2 tbsp butter juice & zest from 1/2 orange 1/2 cup Sauvignon Blanc wine 100 ml cream 1 tsp mu
Stuffed Mini Calamari Mediterranean Recipe from Sète

Stuffed Mini Calamari Mediterranean Recipe from Sète

Stuffed Mini Calamari Mediterranean Recipe from Sète. INGREDIENTS: Sauce: 500 g mini calamari, cleaned and emptied 6 large tomatoes, diced 4 medium yellow onions, diced 2 garlic cloves, crushed 1/2 to 1 tsp red hot chilli pepper ( piment d'Espelette) 2 tbsp olive oil 2 cups white wine salt / pepper Stuffing: 250 g ground beef + 250 g ground pork 1
Raw Vegan Brownie Bites

Raw Vegan Brownie Bites

Raw Vegan Brownie Bites INGREDIENTS: 1 cup walnuts 1 cup shredded coconut 1 cup dates, pitted 1/2 cup cocoa powder 2 tbsp coconut oil a pinch of salt 2 tbsp mixed seeds (flax, chia, sesame) 2 tbsp dark chocolate chips METHOD: Place walnuts, coconut, dates, cocoa, coconut oil and salt in a food processor and pulse for a few seconds until ground. Tra
Baked Whiting with French Mustard Sauce

Baked Whiting with French Mustard Sauce

Baked Whiting with French Mustard Sauce. INGREDIENTS: 4 whiting fillets (about 200 g each) 1 tbsp whole grain Dijon mustard 1 tbsp flour 30 g butter 1 vegetable stock cube 250 ml hot boiling water 100 g sour cream 2 tbsp breadcrumbs 1/2 dozen (or more) cherry tomatoes salt/pepper, to taste parsley flax and sesame seeds METHOD: Place the fillets int
Ricotta, Spinach & Mushroom Fettuccine

Ricotta, Spinach & Mushroom Fettuccine

Ricotta, Spinach & Mushroom Fettuccine. INGREDIENTS: 250 g fettuccine pasta 300 g frozen spinach 200 g ricotta cheese 200 g mushrooms, sliced 1 garlic, crushed 1 tbsp parsley, chopped 1 tbsp butter 1 tsp lemon juice salt / pepper, to taste METHOD: Cook your pasta, drain it and set it aside. In a deep saucepan, melt butter. Saute mushrooms until ten
Stuffed Chayote

Stuffed Chayote

Originating from Mexico and Central America, this vegetable offers a number of health benefits. To start with, chayote contains no cholesterol and unhealthy fats, and is usually recommended for controlling bad cholesterol levels and reducing weight. Chayote is a rich source of dietary fiber, antioxidants, iron, manganese, phosphorus, zinc, potassiu
Marinated & Grilled Spicy Sardines

Marinated & Grilled Spicy Sardines

Marinated & Grilled Spicy Sardines. Originally from Crimea in Russia, having "stopped" in New Zealand for 8 years, I've been living in the South-West of France since 2006...Throughout my life I've encountered so many different cultures, done a lot of different jobs, tried a great variety of different foods, BUT...my origins could never be wiped off
Chicken Vegetable & Feta Omelette

Chicken Vegetable & Feta Omelette

Chicken Vegetable & Feta Omelette. Hi everyone!! How's it going in your kitchen?? )) If you're just starting your day and have got some leftovers in your fridge, try this purrrrr-fect breakfasts:)) Keeps you full at least till lunch! Please feel free to replace feta with mozzarella or chicken with turkey. Any extra veges won't do any harm either:)
Vegetarian Stuffed Zucchini

Vegetarian Stuffed Zucchini

Vegetarian Stuffed Zucchini. INGREDIENTS: 4 medium to large round zucchini 100 g rice, cooked 150 g feta cheese, diced 40 g black olives, sliced 10-12 cherry tomatoes 1 medium onion, diced 2 garlic cloves, minced 1 tsp fennel seeds salt / pepper, to taste olive oil METHOD: Wash and pat dry the zucchini. Cut off the tops (reserve them for later) ans
Peach Orange and Berry Tart

Peach Orange and Berry Tart

Peach, Orange & Berry Tart. My dear friends and followers, please welcome my new creation! It came spontaneously, from nowhere. I was just stiring and mixing things round and round hoping that it'd work out. And it did!! Low in sugar, refreshing and very summery, this tart is extremey easy to put together. Enjoy! INGREDIENTS: Crust: 230 g flour 160