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Oksana M.

Oksana M.

Hi Everyone! Welcome to my Kikitchen!)) I'm Oksana, a Russian girl living, working and cooking in France. I'm a proud mom of two...cats, Pirate and Kiki (hence Kiki-Tchen):)) I'm passionate about my family, work and life in general. The secret ingredient of all my recipes is a pinch of happiness. Join me & let's whip up something amazing!))
Associated tags : dessert, main dish, side dish, starter, vegetarian

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Kikitchen

Kikitchen

Cooked with LOVE, shared with PLEASURE...
Oksana M. Oksana M.
Articles : 93
Since : 27/01/2017
Category : Food & Drink

Articles to discover

Pancake Cake

Pancake Cake

Pancake Cake. Russian religious and folk holiday Maslenitsa continues and since "blini" (pancakes) are the most characteristic food of Maslenitsa, I'd love to share with you this unsusual yet mouthwatering dessert. If you've already tried pancakes in all possible ways, then this cake will surprise you by its unique texture. PS: No matter what your
Potato Soufflé

Potato Soufflé

Potato Soufflé. Ingredients & Method: Butter 4 ramekins dishes & dust with bread crumbs. Boil & then mash 300g potatoes, add 30g parmesan & 85g cheddar (or any grated cheese), chives, 2 egg yolks, salt, pepper. Mix thouroughly. Combine 6 tbsp of milk & 30g of butter over medium heat, add to the potatoes. Beat 2 egg whites until stiff peaks are for
Dark Chocolate & Cranberry Truffles.

Dark Chocolate & Cranberry Truffles.

Dark Chocolate & Cranberry Truffles. Ingredients & Method: In a bain-marie, over medium heat, melt 200g of dark chocolate with 60ml of heavy cream (min 35%) & 15g of butter, then add 30-40g of ground almonds. Let the mixture cool down, then pop it in the fridge for a couple of hours. Form small balls putting 2-3 cranberries in the middle of each tr
Apple & Sultana Flamusse

Apple & Sultana Flamusse

Apple & Sultana Flamusse. Apple Flamusse is a Burgundian speciality but I slightly altered it by adding some sultanas & cinnamon. Ingredients: 4 apples, peeled, cored and sliced lenghtwise 30 g sultanas 4 eggs 50 g caster sugar 50 g flour 30 g sultanas 1 tsp vanilla extract 1 tbsp butter 1 tsp cinnamon a pinch of salt some caster sugar for dusting
Biscotti alle Mandorle

Biscotti alle Mandorle

Biscotti alle Mandorle (Almond Biscuits). These biscuits taste like macarons but the preparation procedure is much easier. Ingredients: 3 egg whites 120g icing sugar 120g almond powder 2-3 drops of pink food colour Method: Beat egg whites until stiff peaks are formed. Gradually add icing sugar, food colour, then almond powder. Use a piping bag, pip
Cannelés de Bordeaux

Cannelés de Bordeaux

Cannelés (a specialty of the Bordeaux region of France). The modern word "canelé" (meaning "ridged") originates in Gascon, which was spoken in Bordeaux and a large area of southwestern France until the 19th century.Many recipes don't carry a tale; the cannelé carries many. One of the oldest refers to a convent in Bordeaux, where, before the Fren
Russian Blini (Pancakes)

Russian Blini (Pancakes)

Russian Blini to celebrate Maslenitsa (20 -26 February 2017). The tradition of Maslenitsa dates back to pagan times, when Russian folk would bid farewell to winter and welcome spring. As with many ancient holidays, Maslenitsa has a dual ancestry: pagan and Christian. On the pagan side, Maslenitsa was celebrated on the vernal equinox day. It marked
Strawberry Scones

Strawberry Scones

Strawberry Scones Ingredients: 250g fresh strawberries, stemmed, cut into small pieces 280g flour 50g sugar 10g baking powder a pinch of salt 80g cold butter, cut in cubes 1 egg 120ml milk (about 1/2 cup) Topping: 1 beaten egg, sugar Method: In a bowl combine flour, sugar, baking powder and salt. Add butter and mash the mixture using a fork or your
Paleo Breakfast Cookies

Paleo Breakfast Cookies

Paleo Beakfast Cookies. A tasty & healthy way to start your day!:) Gluten free, dairy free, refined sugar free:) Ingredients: 1 medium sweet potato, about 350g, cooked (I steamed mine for 10-12 minutes in the microwave) 1/2 cup almond flour 1/4 cup honey 2 eggs 1 tsp vanilla extract 1/2 tsp baking soda 1 tsp cinnamon 3/4 cup coconut flakes 3/4 cup