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Jennifer

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Jennifer

Jennifer has been in the gourmet/natural food industry for the over 25 years. She was one of the original co-founders of Kavarna Coffeehouse in Green Bay, WI and help start the Riverwest Coop in Milwaukee, WI. In September 2009 she became a certified tea specialist by the Specialty Tea Institute and plans to continue to become a master tea specialist. Was the secretary and committee member for 7 years of one of the oldest and largest organic community gardens in the USA (Eagle Heights Community Gardens in Madison, WI, resigned January 2011).

Blogs

cultivatetaste.over-blog.com

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Steeping, reaping, and cooking my way through life
Jennifer Jennifer
Articles : 9
Since : 27/01/2017
Category : Food & Drink

Articles to discover

Blueberry and Peach Cobbler with a Cheddar Biscuit

Blueberry and Peach Cobbler with a Cheddar Biscuit

Blueberry and Peach Cobbler with a Cheddar Biscuit 2 2 cups blueberries 1 peach, chopped 1 1/2 tablespoons sugar 1/2 tablespoon flour 1/4 teaspoon salt 1/8 teaspoon cinnamon 2/3 cup all-purpose flour 2 tablespoons brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons unsalted butter, cold and cut into pieces 2 ounces sharp cheddar ch
Arborio Rice and Savoy Cabbage Soup

Arborio Rice and Savoy Cabbage Soup

Arborio Rice and Savoy Cabbage Soup 3 Tbs. olive oil 1 small savoy cabbage, shredded 6 cups vegetable broth salt and pepper 1/2 cup Arborio rice 1 carrot, grated 4 slices whole wheat bread 2 cloves garlic, halved Grated Parmesan cheese for garnish Freshly grated black pepper. 1. Heat oil in large pot over medium heat. 2. Add cabbage, and stir to co
Pear Pecan and Goat Cheese Pizza

Pear Pecan and Goat Cheese Pizza

Easy gourmet recipe to try today! Pear Pecan and Goat Cheese Pizza 1 red pear, cored and thinly sliced ¼ cup crumbled goat cheese ¼ cup chopped pecans ¼ cup thinly sliced red onion 1 tablespoon fig vinegar or balsamic vinegar 2 tortillas olive oil arugula, optional 2 1. Place a tortilla on a shallow baking pan, drizzle olive oil on it and place
Caramelized Onion Mushroom Apple and Gruyere Bites

Caramelized Onion Mushroom Apple and Gruyere Bites

Caramelized Onion Mushroom Apple and Gruyere Bites 2 2 tablespoon olive oil 1 large onion, thinly sliced 4 oz. portabella mushrooms, sliced 2 tablespoon unsalted butter 1 1/2 granny smith apples, cubed into 1/2" cubes 1 teaspoon granulated sugar 1 1/2 oz. grated gruyere cheese 2 tablespoon chives, minced 1/2 teaspoon dried thyme 1 package (1 pound)
Tropical Quinoa Breakfast Bowl

Tropical Quinoa Breakfast Bowl

A nice hearty soup for those colder days where you want to grab your favorite blanket and eat away the chill in the air. If the soup will be used for a few days then you may want to cook the ... Tropical Quinoa Breakfast Bowl Hype Favourite SharesTropical Quinoa Breakfast Bowl 1 15 ounce can coconut milk 1 teaspoon vanilla 1 cup quinoa, rinsed and
Molasses Cookies

Molasses Cookies

Molasses Cookies One of my favorite cookies as a kid. Loved eating them when they were still warm out of the oven. Trying to wait until they were cool enough to eat. 2 3/4 cup butter 1 cup packed brown sugar 1/2 cup white sugar 1 large egg 1/2 cup molasses 2 1/2 cups flour 1/2 teaspoon salt 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teasp
Spiced Carrot Soup with Crispy Chickpeas and Tahini

Spiced Carrot Soup with Crispy Chickpeas and Tahini

Spiced Carrot Soup with Crispy Chickpeas and Tahini 5 2 tablespoons olive oil, plus more to taste 2 pounds’ carrots, thinly sliced 2 leeks, thinly sliced and cleaned 6 garlic cloves, smashed ¼ teaspoon ground coriander ½ teaspoon ground cumin salt, to taste pinch of red pepper flakes 4 cups vegetable stock lemon juice 5 Garnish 3 tablespoons ta
Thyme Popovers with Ginger Pear Butter

Thyme Popovers with Ginger Pear Butter

Thyme Popovers with Ginger Pear Butter 2 1 large egg ½ cup whole milk ½ cup flour ½ teaspoon salt ½ tablespoon unsalted butter 4 fresh thyme leaves Ginger Pear Butter 1 pear 1½ tablespoon honey 8 tablespoon unsalted butter ¼ teaspoon of vanilla ½ teaspoon ground cinnamon 1 teaspoon freshly grated ginger ¼ teaspoon salt 2 1. In a medium bowl
Curried Carrot Lentil Soup

Curried Carrot Lentil Soup

A nice hearty soup for those colder days where you want to grab your favorite blanket and eat away the chill in the air. If the soup will be used for a few days then you may want to cook the ... Curried Carrot Lentil Soup 2 tablespoons olive oil 2 pounds carrots, peeled and chopped 3 large stalks celery, chopped 2 leeks, white and light green only,