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Yield: 4 Servings 1 c pinto beans,dried 5 c water 2 T lard 1 T bacon drippings 1 onion 12 oz pork sausage,country-style 1 lb beef,coarse grind 4 garlic cloves 1 t anise 1/2 t coriander seeds 1/2 t fennel seeds 1/2 t cloves,ground 1 cinnamon stick,ground,1 1 t black pepper,freshly ground 1 t paprika 1 nutmeg,ground,whole 1 t cumin 2 t oregano,dried,