Yield: 8 Servings 1/2 c olive oil,or other low -cholesterol,oil 4 c black beans 2 T cumin seed 2 T oregano 2 lg yellow onions,finely 1 -- (or to taste),Chopped 1 1/2 c green bell peppers -- finely 1 chopped 2 cloves garlic --,Minced 1 t salt 3 c tomatoes,whole canned -- 1 crushed 8 sprig cilantro -- fresh 3/4 c jalapeno chiles,finely 1 -- (or to ta

Yield: 14 Servings 3 md onions,diced 2 md green peppers,diced 2 lg stalks celery,diced 2 sm cloves garlic,minced 1/2 sm fresh jalapeno peppers -chopped,or more 8 lb lean chuck,ground coarsely 1 cn 7 oz green chilies,Diced 14 1/2 oz can stewed tomatoes 15 oz can tomato sauce 6 oz can tomato paste 6 oz chili powder 1 tabasco sauce,To Taste 12 oz beer

. Yield: 10 Servings 1 lb pork,ground lean 2 1/2 lb chuck,ground 1 1/2 lb onions,chopped 1 lb green peppers,chopped 5 c tomatoes,chopped 1/2 lb pinto beans 1 1/2 T oil 2 garlic cloves 1/2 parsley,chopped 1/2 utter 1/3 hili powder 2 alt 1 1/2 epper 1 1/2 umin seeds 1 1/2 sg 1 water Soak Beans in Water to cover overnight. Drain, cover with cold Water

Yield: 1 Servings 3 red new mex chiles,Dried 2 chipotles 1 habanero 4 cloves garlic 1 t cumin,Ground 1 t origano,Dried 1 T vegetable oil 1 lg onion,chopped 1/2 lb beef,Minced 1 15oz can tomatoes 1 15oz can kidney beans Cut the tops off the dried chiles. Toast them in a hot frying pan for a few minutes until fragrant and then soak them in hot water

Yield: 1 Servings 2 1/2 lb lean chuck,Ground 1 lb lean pork,Ground 1 c finely onion,Chopped 4 garlic cloves,finely chpd. 1 cn budweiser beer (12 oz.) 8 oz hunt's tomato sauce 1 c water 3 T chili powder 2 T cumin,Ground 2 T wyler's beef-flavor,Instant -bouillo,n (or 6 cubes) 2 t oregano leaves 2 t paprika 2 t sugar 1 t unsweetened cocoa 1/2 t corian

Yield: 6 Servings 1 lb ground chuck (or lean) -Ground 1 beef 1 onion -- large,chopped 1 cn kidney beans (12 oz) 1 cn tomato soup --,Undiluted 1 t salt 1 T chili powder (or),To Taste Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce

Yield: 4 Servings 1 c pinto beans,dried 5 c water 2 T lard 1 T bacon drippings 1 onion 12 oz pork sausage,country-style 1 lb beef,coarse grind 4 garlic cloves 1 t anise 1/2 t coriander seeds 1/2 t fennel seeds 1/2 t cloves,ground 1 cinnamon stick,ground,1 1 t black pepper,freshly ground 1 t paprika 1 nutmeg,ground,whole 1 t cumin 2 t oregano,dried,

Yield: 4 Servings 1 c pinto beans,dried 5 c water 2 T lard 1 T bacon drippings 1 onion 12 oz pork sausage,country-style 1 lb beef,coarse grind 4 garlic cloves 1 t anise 1/2 t coriander seeds 1/2 t fennel seeds 1/2 t cloves,ground 1 cinnamon stick,ground,1 1 t black pepper,freshly ground 1 t paprika 1 nutmeg,ground,whole 1 t cumin 2 t oregano,dried,

Yield: 4 Servings 2 1/2 lb beef brisket,1 cubes 1 lb lean chiken,ground 1 large onion,chopped fine 2 T wesson oil 3 garlic cloves,minced 2 T green chilies,Diced 8 oz tomato sauce 1 salt and pepper,To Taste 1 beef bouillon cube 12 oz budweiser beer 1 1/4 c water 6 T chili powder 2 1/2 T cumin,Ground 1/8 t dry mustard 1/8 t brown sugar 1 oregano,pinc

Yield: 6 Servings 1 vegetable cooking spray 3 1/2 c onion -- divided,Chopped 1 c green bell pepper,Chopped 2 cloves garlic --,Minced 1 lb ground round 2 t cinnamon,Ground 2 t paprika 1 t chili powder 1 t cumin,Ground 1/2 t allspice,Ground 1/2 t whole marjoram,Dried 1/4 t nutmeg,Ground 1 stick cinnamon -- 3-inch 3/4 t salt 1/4 t pepper 29 oz no-salt