Not yet registered? Create a OverBlog!

Create my blog
Guillaume and Lorianne

Guillaume and Lorianne

Passionate about health, living foods, spirituality and each other, we share recipes, experiences and information to aid you on your path towards a more loving, healthy and passionate life <3
Associated tags : dessert, recipe

Blogs

AmouRaw

AmouRaw

Lorianne and Guillaume's blog for amazing recipes, healthy lifestyle while sharing love!
Guillaume and Lorianne Guillaume and Lorianne
Articles : 9
Since : 02/02/2014

Articles to discover

Video - Raw Frangipane

Video - Raw Frangipane

A gorgeous dessert. I was inspired by my one and only true love. Ready to share this dessert with your loved ones? Let's go! Raw Frangipane Crust : 1 cup almond 1 cup pecan 3 cups medjool dates 5 dehydrated bananas (or less) vanilla Filling : 1 cup (or more) pine nut 2 cups medjool dates Vanilla 1 cups and a half water (or less!) The "upper crust"
Video - Raw Vegan Lasagna

Video - Raw Vegan Lasagna

Video made by Guillaume available at the end of the article but it's in french ;) Anyway enjoy the accent! Raw vegan lasagna Layers : Zucchini Salt Marinara : 3 tomatoes 1 red bell pepper 2 tbs lemon juice 1/4 cup of olive oil Macadamia Ricotta : 1 cup macadamia nut Lemon juice Herbs (you choose the one you want ;) ) Pesto : Green leafy vegetables
Video - Raw Chocolate tart

Video - Raw Chocolate tart

Wahou! Now this is a delicassy of the raw food world that I am showing to you! Enjoy doing this recipe and enjoy sharing as always! Raw Chocolate Tart Crust : 1 cup and a half of flaked coconut 1 cup and a half of home made almond flour 1/2 cup of medjool dates Chocolate Mousse: 2 avocadoes and a half 1/2 cup of raw cacao powder 1/2 cup of medjool
Raw pesto Spaghetti

Raw pesto Spaghetti

Today We are going to eat delicious raw vegan pasta that Guillaume just made! Enjoy this fast, easy and yummy recipe ;-) Ingredients: - 1 part pistachio puree (homemade and raw!) - 3 parts olive oil (cold pressed extra virgin is best) - 1/2 clove of garlic - 1/2 parts tamari (taste before adding to much!) - coriander herb to taste - vegetable of yo
Fast & Awesome Raw Truffes

Fast & Awesome Raw Truffes

What about a super fast, filling, classy, sugary snack to end up every single one of your cravings while having fun in the kitchen? Truffes : Basic stuff : 1 cup and a half ground coconut 20 to 30 medjool dates Covering : Carob Raw Cacao Coconut flakes Cayenne Other cool ingredients that would make this dessert even more awesome! Let's do it : Just
Raw vegan xmas log

Raw vegan xmas log

Raw Xmas log The crust : 1 cup home made almond flour 1 cup home made coconut flour 1 cup ground dehydrated sprouted buckwheat 3 tbs water less than 3 tbs agave syrup 3 tbs melted coconut oil Chocolate covering : 2 little avocadoes 5 medjool dates 1/2 cup raw cacao powder less than 1 tbs agave "Nuteraw" : 1 1/2 cups hazelnuts 1 tbs raw carob powder
Sweet little raw snacks

Sweet little raw snacks

With this little "recipe" no more excuses to not make raw cuisine! You'll be able to make this little sweets anywhere so that you can share this recipe with your loved ones! Sweet little raw snacks Ingredients : Medjool dates Vanilla Bananas / Mangos / Oranges / Macadamia nuts (basically all the things you want) Coconut flakes For the most adventur
New English Blog!

New English Blog!

We've moved over to Blogger to facilitate the customization and presentation of our English blog, just follow the link: http://amouraw-eng.blogspot.com/ Make sure to follow and subscribe for email updates! Merci <3
Savoy Cabbage Garden Rolls

Savoy Cabbage Garden Rolls

This totally satisfies my cravings for Asian vegetable dishes, it's all the flavour and texture of a cooked version but with all the goodness of raw! Marinated veggies in an Asian sauce, served on savoy cabbage leaves. Julienned Veggies bean sprouts, carrots, mushrooms, cilantro, green cabbage, scallions Marinade (blend or process) 1 tbsp of sesame