Caring for a cast iron frying pan

Cast iron cookware is popular with chefs because it holds heat and provides an even cooking surface. Cast iron frying pans do require a bit of care because otherwise the iron can rust. Iron pots have been used for centuries and can provide a wonderful addition to the kitchen when cared for properly. This article will describe iron cleaning and care.

Before cooking

Cast iron skillets and frying pans must be seasoned before use. The first step is to rinse the pot in warm water. Do not use soap with cast iron cookware. The pan is then dried completely. A thin layer of vegetable oil is applied to the pan. This can be peanut, safflower,or olive oil. Peanut is a good choice because it can be heated to a high temperature. Place the pan on the stove on a low-heat setting. Slowing increase the temperature of the flame. The cast iron handles will also become hot, so have a hot holder ready. After the frying pan is heated up, it is ready to use. If you do not preheat the pan, then food will cling to the surface, making it harder to clean.

After cooking

After cooking in a cast iron frying pan, the pans will need a bit of care. Clean off any food debris with a soft sponge or a nylon brush. Use hot water but no soap. Do not put a very hot pan into cold water as this can damage or warp the metal. If there is stuck food on the pan, add water and put it back on the stove to boil for a few minutes. This will loosen the food so that it can be removed with a soft sponge without scraping. After cleaning the pan, it may need to be seasoned again. Add a teaspoon of oil and spread around. A paper towel can be used to spread the oil. Then, place the frying pan back on a low heat on the stove and slowly raise the temperature. You may need to reapply the oil. After cooling, place the cast iron in a cool and dry spot. It can be stored in the oven as well.