By continuing your visit to this site, you accept the use of cookies. They ensure the proper functioning of our services, analytics tools and display of relevant ads. Learn more about cookies and control them

Not yet registered? Create a OverBlog!

Create my blog

Recipes that use brown sugar substitute

For people trying to lose weight or patients recovering from Gastric Bypass surgery, brown sugar is not one of their dietary options. With that in mind, let's look at some recipes that feature sweeteners like Splenda which can be used as a substitute for brown sugar. This article illustrates a few recipes which use sugar alternatives that are good for you.

Splenda recipes

Splenda Carrot cake Ingredients - 1 cup of all purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1/4 teaspoon allspice - 2 large eggs - 1/4 cup egg beaters - 3/4 cup Splenda - 3 tablespoons of low fat margarine - 1/2 cup honey - 1 teaspoon vanilla - 3 tablespoons unsweetened apple sauce - 3 tablespoons Canola oil - 2 1/4 cup finely shredded carrots - 1/3 cup walnuts - Cooking spray ( butter flavour) Method - Preheat oven to 350 degrees. - In a bowl, combine flour, baking soda, baking powder, salt, cinnamon and allspice. - Set aside. - In a separate bowl, whisk egg whites and eggbeaters and set aside. - In a large bowl, combine Splenda, margarine, honey, vanilla, apple sauce and Canola oil. - Add in the egg mixture and stir until well mixed. - Stir in flour mixture, then carrots, then walnuts. - Pour the batter into a greased 8-inch pan and bake for 40 to 45 minutes or until toothpick comes out clean. - Cool and serve. Splenda French toast Ingredients - 1/3 cup Splenda - 1 cup egg substitute - 2/3 cup skim milk - 3/4 teaspoon maple extract - 8 slices cinnamon raisin bread Method - Preheat oven to 350 degrees. - Spray an 8-inch cake pan with cooking spray and set aside. - Combine 1/3 cup Splenda with egg substitute, milk and maple flavour in a bowl. - Add bread to egg mixture and coat thoroughly. - Place bread mixture into cake pan and bake for 15 minutes or until is lightly brown.

What is Splenda?

What is Splenda? Splenda is a no-calorie sweetener which is healthier than sugar in its natural form. Splenda tastes just like sugar, but has no calorie and is, therefore, better for those people who have strict dietary restrictions on the food that they consume. Mcneil Nutritionals boasts that Splenda is extremely safe for consumption and has been widely researched to confirm this fact. Splenda has also been certified safe by the FDA and many other agencies. Enjoy!

Same category articles Recipes

A guide to easy casserole recipes

A guide to easy casserole recipes

Casseroles are excellent ways to combine vegetables and meat to create a healthy meal in one pot. There are many recipes that you can follow but focus on buying the best ingredients.
A guide to homemade baby food recipes

A guide to homemade baby food recipes

You may like to try to make your own baby meals when weaning. Cooking for your baby need not be difficult. It is actually quite easy to produce something nutritious that your baby will enjoy. The following recipes are all suitable for babies from six to twelve months old.
Three quick and easy chicken breast recipes

Three quick and easy chicken breast recipes

There are many recipes for using chicken breasts, some are complicated and require lots of preparation or are complicated in their cooking process. Here are three simple, quick and easy chicken breast recipes that do not make any sacrifices in their taste. Read the guide below to discover how to make these three boneless chicken breast dishes.